D's Smokehouse BBQ
D's Smokehouse BBQ
 
 

– D’s Smokehouse BBQ –

& Southern cUISINE CATERERS

 

 
 

D's Smokehouse BBQ was founded as a Mobile BBQ and Catering Business. One of the many things that bring people together is savory, homemade food. Darryl Holt, the founder, owner and operator of D's Smokehouse BBQ, has always had a passion for food preparation, cooking and watching others enjoy eating his meals. If you have a taste for good Southern Style BBQ or southern cuisine, give us a call

 
 

– D’s Smokehouse BBQ Event Menu –

[ MENUS CAN BE CATERED TO THE NEEDS OF THE EVENT OR INDIVIDUAL ]

 

• Pulled BBQ Chicken

• Smoked Turkey Breast (sliced)

• Low and slow Pulled Pork

• Smoked BBQ Baby Back Ribs

• Fried Chicken

• Brisket

• Green Beans (with smoked turkey)

• Savory Baked Beans (No Pork)

• Cole Slaw

• Mac and Cheese

• Cabbage

• Boiled Corn (seasonal)

• Southern Style Potato Salad

• Southern Style Cabbage

• White Rice • Yellow Rice

• Baked Potato

• Baked/Boiled Salmon

• Baked or Fried Catfish

• Fried Whiting

• Bake or Fired Tilapa

 
 

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